Old-Fashioned Peach Cobbler
This traditional Southern peach cobbler is bursting with warm, spiced peaches and topped with a deliciously golden crust. Perfect when paired with a scoop of homemade vanilla ice cream!
Equipment
- Baking dish (8-inch or 9-inch), Small bowls, Large bowl, Oven, Spoon, Measuring cups and spoons
Ingrediënten
Peach Filling:
- 2 pounds 908 g pitted, peeled, and sliced peaches
- ¼ cup 55 g firmly packed brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
Crust:
- ¾ cup 180 ml plain soymilk (or another non-dairy milk)
- 1 tablespoon 15 ml lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup 125 g all-purpose flour
- ¼ cup 50 g granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Topping:
- 3 tablespoons 42 g nondairy butter, chilled and cut into small chunks
- ¼ cup 55 g firmly packed brown sugar
Instructies
- Preheat the oven to 425°F (220°C, or gas mark 7).
- In a medium bowl, toss the peach slices with brown sugar, cinnamon, allspice, and cloves.
- Place the peach mixture into an 8-inch (20 cm) or 9-inch (23 cm) square glass baking dish.
- Bake for 10 minutes.
- While the peaches bake, prepare the crust batter and topping.
- For the crust: In a small bowl, combine the soymilk and lemon juice, allowing it to curdle and form a buttermilk-like consistency.
- Stir in vanilla.
- In a large bowl, mix flour, sugar, cinnamon, baking soda, baking powder, and salt.
- Fold the wet ingredients into the dry, mixing just until combined.
- Set aside.
- For the topping: In a small bowl, work the chilled butter into the brown sugar using your fingertips until the mixture is coarse and crumbly.
- Remove the peaches from the oven.
- Spoon the crust batter evenly over the peaches, then sprinkle the topping over the batter.
- Return to the oven and bake for 25 to 30 minutes, or until the cobbler is golden and bubbly.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm with a scoop of homemade vanilla ice cream or whipped cream for extra indulgence.
Wine Advice:
A light, slightly sweet wine like Moscato pairs beautifully with the sweetness and spices of this cobbler.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 40 g | Protein: 2 g | Fat: 8 g | Fiber: 5 g | Sugar: 25 g | Salt: 0.1 g
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