Name: Old-Fashioned Vegetable-Beef Soup
Ingredients: ⅔ cup all-purpose flour; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 pounds beef stew meat; 2 garlic cloves (minced); 3 tablespoons vegetable oil; 2 14-ounce cans beef broth; 1 cup Mirepoix; 2 cups peeled (chopped potatoes); 1 28-ounce can crushed tomatoes; 1 16-ounce package frozen mixed vegetables; 1 16-ounce package frozen white shoepeg corn; 1 15-ounce can tomato sauce with garlic and herbs; 1 tablespoon Worcestershire sauce

In a large zip-top freezer bag, combine the all-purpose flour, salt, and freshly ground pepper.
Add the beef stew meat and seal the bag.
Shake to coat the meat with the flour mixture.
Sauté the minced garlic in hot vegetable oil in a stockpot over medium-high heat for 1 minute.
Add the floured beef and cook for 8 minutes, stirring occasionally, until browned.
Add the beef broth, Mirepoix, and the remaining ingredients.
Bring the mixture to a boil and then reduce the heat.
Simmer for 1½ to 2 hours, or until the beef is tender.
Enjoy your Old-Fashioned Vegetable-Beef Soup!

Old-Fashioned Vegetable-Beef Soup

Old-Fashioned Vegetable-Beef Soup

Ingrediënten

Serves 8 to 10 / Preparation Time: 35 minutes / Cooking Time: 2 hours 20 minutes

Instructies

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Old-Fashioned Vegetable-Beef Soup

Ingrediënten

Serves 8 to 10 / Preparation Time: 35 minutes / Cooking Time: 2 hours 20 minutes

Instructies

————————————————————————————————–

Dit delen:

Vind ik leuk:

Gerelateerd

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