Old-Fashioned Vegetable-Beef Soup
Ingrediënten
Serves 8 to 10 / Preparation Time: 35 minutes / Cooking Time: 2 hours 20 minutes
- ⅔ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 2 pounds beef stew meat
- 2 garlic cloves minced
- 3 tablespoons vegetable oil
- 2 14-ounce cans beef broth
- 1 cup Mirepoix
- 2 cups peeled chopped potatoes
- 1 28-ounce can crushed tomatoes
- 1 16-ounce package frozen mixed vegetables
- 1 16-ounce package frozen white shoepeg corn
- 1 15-ounce can tomato sauce with garlic and herbs
- 1 tablespoon Worcestershire sauce
Instructies
- In a large zip-top freezer bag, combine the all-purpose flour, salt, and freshly ground pepper.
- Add the beef stew meat and seal the bag.
- Shake to coat the meat with the flour mixture.
- Sauté the minced garlic in hot vegetable oil in a stockpot over medium-high heat for 1 minute.
- Add the floured beef and cook for 8 minutes, stirring occasionally, until browned.
- Add the beef broth, Mirepoix, and the remaining ingredients.
- Bring the mixture to a boil and then reduce the heat.
- Simmer for 1½ to 2 hours, or until the beef is tender.
- Enjoy your Old-Fashioned Vegetable-Beef Soup!
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