Name: Olive, Caper, and Anchovy Paste
Ingredients: 40 pitted black olives (preferably Spanish); 2 garlic cloves; 1 tablespoon capers (nonpareil preferred, rinsed and drained); 2 or 3 anchovy fillets; 6 slices of sandwich bread (with the crust removed, toasted, and each cut into 4 triangles)

Olive, Caper, and Anchovy Paste

Tapenade

This Tapenade is a simple and tasty spread that's perfect for toasts or crackers. It's so delicious that it's bound to disappear quickly at your next gathering.

Recept afdrukken

Equipment

blender

Ingrediënten

Makes about 24 tapas

▢ 40 pitted black olives preferably Spanish
▢ 2 garlic cloves
▢ 1 tablespoon capers nonpareil preferred, rinsed and drained
▢ 2 or 3 anchovy fillets
▢ 6 slices of sandwich bread with the crust removed, toasted, and each cut into 4 triangles

Instructies

Combine all the ingredients, except the toast, in a blender.
Blend until the mixture is as finely chopped as possible.

Notes / Tips / Wine Advice:

Spread a thin layer of the paste on each toast triangle.

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Recipe Category Fish / Seafood / Side Dish / Tapas

Country European / Spain

Olive, Caper, and Anchovy Paste