Overnight Buns

Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5 minutes.

Cool to luke warm.

Add 2 Tbsp.

salt, 4 beaten eggs, 2 ½ packages of yeast dissolved in ¼ cup water.

Add 1

cup bran flakes and 11 ½ cups flour or enough to make a soft dough.

Let raise in a warm place.

Can be punched down many times.

Form buns in evening.

Cover with cloth and set on counter overnight.

Bake at 350º for 10-12 minutes.

I usually start this mixture at about 4:00 in the afternoon.

It works to start in the morning and bake when ready in mid afternoon.