Overnight Buns
Ingrediënten
- 4 cups water
- 2 ½ packages of yeast
- 2 cups sugar
- ¼ cup water
- 1 cup oil
- 1 cup bran
- 2 tablespoons salt
- 11 ½ cups flour
- 4 beaten eggs
Instructies
- Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5 minutes.
- Cool to luke warm.
- Add 2 Tbsp.
- salt, 4 beaten eggs, 2 ½ packages of yeast dissolved in ¼ cup water.
- Add 1
- cup bran flakes and 11 ½ cups flour or enough to make a soft dough.
- Let raise in a warm place.
- Can be punched down many times.
- Form buns in evening.
- Cover with cloth and set on counter overnight.
- Bake at 350º for 10-12 minutes.
- I usually start this mixture at about 4:00 in the afternoon.
- It works to start in the morning and bake when ready in mid afternoon.
Notes / Tips / Wine Advice:
Can be used to make caramel or cinnamon rolls.
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