Hungarian Paprikash Stew
A rich and hearty Hungarian paprikash stew, loaded with tender beef, carrots, and potatoes, slow-cooked to perfection.
Equipment
- knife
- Cutting board
Ingredients
- 2 lb beef cubes
- 5 large carrots cubed
- 8 large potatoes cubed
- 2 large onions sliced thin
- 3 tbsp paprika
- Salt and pepper to taste
Instructions
- Place the beef cubes, carrots, potatoes, and onions into the crockpot.
- Sprinkle with paprika, salt, and pepper to taste.
- Add enough water to cover the vegetables.
- Cover the crockpot and cook on high for 4 hours.
- Serve warm, optionally garnished with fresh parsley.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this hearty stew with a dollop of sour cream or a slice of crusty bread for a complete meal.
Wine Advice:
Pair this dish with a medium-bodied red wine like Pinot Noir or a classic Hungarian Egri Bikavér.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 45 g | Protein: 20 g | Fat: 8 g | Fiber: 7 g | Sugar: 5 g | Salt: 0.8 mg
