Hungarian Paprikash Stew

Hungarian Paprikash Stew

Hungarian Paprikash Stew is a rich and comforting dish made with tender chicken, a creamy paprika-infused sauce, and hearty vegetables. This flavorful stew is a classic Hungarian recipe that’s perfect for a cozy family dinner.
Portions:4
Preparation Time: 15 minutes
Cooking Time:1 hour 30 minutes
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Equipment

  • Large pot or Dutch oven, Knife, Cutting Board, Measuring Cups, Measuring Spoons, Spoon, Wooden Spoon

Ingredients

  • 4 boneless skinless chicken thighs, cut into chunks
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt or to taste
  • 2 cups chicken broth
  • 1 can 14.5 oz diced tomatoes
  • ½ cup sour cream
  • ¼ cup heavy cream
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions

  • Heat olive oil in a large pot or Dutch oven over medium heat.
  • Add the chicken chunks and cook until browned on all sides, about 5-7 minutes.
  • Remove the chicken and set aside.
  • In the same pot, add the diced onion and garlic.
  • Sauté for 3-4 minutes, until softened and fragrant.
  • Stir in the sweet paprika, smoked paprika, cumin, black pepper, and salt.
  • Cook for another 1-2 minutes, allowing the spices to bloom.
  • Add the chicken broth and diced tomatoes to the pot, scraping any browned bits from the bottom of the pot.
  • Return the browned chicken to the pot.
  • Bring the stew to a boil, then reduce the heat to low.
  • Cover and simmer for 1 hour, stirring occasionally, until the chicken is tender and the flavors are well combined.
  • Stir in the sour cream and heavy cream, then cook for an additional 5-10 minutes, allowing the stew to thicken and become creamy.
  • Garnish with fresh parsley before serving.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with a side of egg noodles, mashed potatoes, or crusty bread to soak up the flavorful sauce.
Wine Advice:
A medium-bodied red wine, such as a Hungarian Kékfrankos, or a dry white like Sauvignon Blanc, pairs beautifully with the rich flavors of the Paprikash Stew.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 12 g | Protein: 30 g | Fat: 22 g | Fiber: 3 g | Sugar: 7 g | Salt: 1.1 g
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Recipe Category Comfort Food / Main Dish / Poultry / Stew
Country Hungaria
Holliday: Sunday Dinner
Season: All seasons
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