Hungarian Paprikash Stew is a rich and comforting dish made with tender chicken, a creamy paprika-infused sauce, and hearty vegetables. This flavorful stew is a classic Hungarian recipe that’s perfect for a cozy family dinner.
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chicken chunks and cook until browned on all sides, about 5-7 minutes.
Remove the chicken and set aside.
In the same pot, add the diced onion and garlic.
Sauté for 3-4 minutes, until softened and fragrant.
Stir in the sweet paprika, smoked paprika, cumin, black pepper, and salt.
Cook for another 1-2 minutes, allowing the spices to bloom.
Add the chicken broth and diced tomatoes to the pot, scraping any browned bits from the bottom of the pot.
Return the browned chicken to the pot.
Bring the stew to a boil, then reduce the heat to low.
Cover and simmer for 1 hour, stirring occasionally, until the chicken is tender and the flavors are well combined.
Stir in the sour cream and heavy cream, then cook for an additional 5-10 minutes, allowing the stew to thicken and become creamy.
Garnish with fresh parsley before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a side of egg noodles, mashed potatoes, or crusty bread to soak up the flavorful sauce.Wine Advice:A medium-bodied red wine, such as a Hungarian Kékfrankos, or a dry white like Sauvignon Blanc, pairs beautifully with the rich flavors of the Paprikash Stew.