Pavia’s Gastronomic Guardians
Pavia’s Gastronomic Guardians
Soldaditos de Pavía, affectionately known as "Little Soldiers of Pavia," is a tapas classic with a historical twist. The name pays homage to the Spanish troops who once occupied the Italian town of Pavia in the eighteenth century. Their straight-backed appearance is mirrored in the cod sticks, making this dish a charming blend of history and gastronomy. Discover a contemporary take on this popular Madrid favorite that elevates the flavors and presentation.
Ingrediënten
For 4 to 6 Servings / Preparation Time: 24 to 36 Hours in Advance
- A ¼-pound piece of premium dried boneless skinless salt cod, approximately ½ inch thick
- Freshly squeezed lemon juice
- Mild olive oil for frying
- Batter:
- ¾ cup of all-purpose flour
- 1½ teaspoons of baking powder
- ⅛ teaspoon of salt
- ¼ cup of water
- ¼ cup of milk
- 3 tablespoons of mild olive oil
Instructies
- Prior to starting, ensure the dried cod is soaked for 24 to 36 hours to remove excess saltiness, changing the water occasionally.
- Begin by placing the soaked cod in a medium bowl and adding enough cold water to submerge it.
- Cover the bowl and allow it to sit in the refrigerator for the designated time, periodically changing the water until the saltiness is diminished.
- Drain the cod thoroughly and remove any remaining membranes.
- Cut it into strips that are ½ to ¾ inches wide and 2 inches long.
- Brush both sides of the cod strips with fresh lemon juice.
- Prepare the batter: In a small bowl, combine the flour, baking powder, and salt.
- Stir in the water, milk, and olive oil, mixing until you achieve a smooth batter.
- (This batter can be made in advance, refrigerated, and brought to room temperature before frying.
- )
- In a medium skillet, heat at least ½ inch of olive oil over medium-high heat, or better yet, use a deep fryer set at 365°F.
- You’ll know the oil is ready when a cube of bread turns light brown in about 60 seconds.
- Dip the cod strips into the batter and gently place them in the hot oil.
- If necessary, fry them in batches to prevent overcrowding.
- Cook, turning once, until the strips are golden on both sides.
- Use a slotted spoon to transfer the golden delights to paper towels for draining.
- Serve immediately and savor these crispy, modernized “Pavia’s Gastronomic Guardians.
- “
Notes / Tips / Wine Advice:
Experience this reimagined classic that marries history and culinary innovation for a delightful twist on the traditional recipe!
