Peach Barbecue Sauce

Portions:4 pints
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Ingrediënten

  • 4 lbs free stone yellow peaches blanched and peeled
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • ½ cup canola oil
  • 1 large yellow onion chopped
  • 8 cloves garlic chopped
  • 1 ½ cups dark brown sugar
  • 1 cup cider vinegar
  • ½ cup bourbon
  • 1 cup Worcestershire sauce
  • ¼ cup tomato paste
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons chili powder
  • 1 tablespoon chipotle chili powder
  • Salt and freshly ground pepper to taste

Instructies

  • Cut peaches in half.
  • Pit and chop halves into slices.
  • Toss it with lemon juice in a bowl.
  • Sauté onions in oil until soft, then, add the garlic and cook stirring for a minute.
  • Add peaches, vinegar, brown sugar, and bourbon.
  • Bring it to boil and simmer uncovered, for 30 minutes, stirring occasionally.
  • Place in a blender and blend until smooth.
  • Place back into the pot.
  • Add tomato paste, Worcestershire, ginger, chili powder, and chipotle powder.
  • Season it with salt and pepper.
  • Bring to a boil and simmer in medium heat for 10 minutes, stirring.
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Recipe Category Barbecue / Fruit / Sauce
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