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Cut peaches in half.
Pit and chop halves into slices.
Toss it with lemon juice in a bowl.
Sauté onions in oil until soft, then, add the garlic and cook stirring for a minute.
Add peaches, vinegar, brown sugar, and bourbon.
Bring it to boil and simmer uncovered, for 30 minutes, stirring occasionally.
Place in a blender and blend until smooth.
Place back into the pot.
Add tomato paste, Worcestershire, ginger, chili powder, and chipotle powder.
Season it with salt and pepper.
Bring to a boil and simmer in medium heat for 10 minutes, stirring.
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