Peach Barbecue Sauce
Ingrediënten
- 4 lbs free stone yellow peaches blanched and peeled
- ½ cup lemon juice
- 1 tablespoon lemon zest
- ½ cup canola oil
- 1 large yellow onion chopped
- 8 cloves garlic chopped
- 1 ½ cups dark brown sugar
- 1 cup cider vinegar
- ½ cup bourbon
- 1 cup Worcestershire sauce
- ¼ cup tomato paste
- 2 tablespoons freshly grated ginger
- 2 tablespoons chili powder
- 1 tablespoon chipotle chili powder
- Salt and freshly ground pepper to taste
Instructies
- Cut peaches in half.
- Pit and chop halves into slices.
- Toss it with lemon juice in a bowl.
- Sauté onions in oil until soft, then, add the garlic and cook stirring for a minute.
- Add peaches, vinegar, brown sugar, and bourbon.
- Bring it to boil and simmer uncovered, for 30 minutes, stirring occasionally.
- Place in a blender and blend until smooth.
- Place back into the pot.
- Add tomato paste, Worcestershire, ginger, chili powder, and chipotle powder.
- Season it with salt and pepper.
- Bring to a boil and simmer in medium heat for 10 minutes, stirring.
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