Pepinillos Rellenos de Anchoas

Pepinillos Rellenos de Anchoas

Anchovy-Stuffed Pickles
Portions:1
Preparation Time: 2 minuten
Share on Facebook Recept afdrukken

Ingrediënten

  • 2 anchovy fillets
  • 1 very small dill gherkin halved lengthwise

Instructies

  • Place one anchovy fillet on top of one pickle half.
  • Cover with the other pickle half, creating a stuffed pickle, and secure with a toothpick.
  • Serve the stuffed pickles cold or at room temperature.
  • Enjoy this delightful and simple tapa!

Notes / Tips / Wine Advice:

Wine Advice:

Pair these stuffed pickles with a crisp and dry white wine such as Sauvignon Blanc or Albariño. The acidity of the wine will complement the salty anchovies and the tangy pickles, creating a refreshing combination.

Nutritional Information

Calories: 10 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Fiber: 0 g | Sugar: 0 g
————————————————————————————————–
Recipe Category Appetizer / Snacks
Country European / Spain
Diets Gluten Free / Low Carb

You May Also Like

Fresh grilled corn kernels tossed with diced red bell peppers, cherry tomatoes, and cilantro in a zesty chili-lime dressing, garnished with cotija cheese and chili powder.

Chili Lime Sweet Corn Salad

oktober 13, 2022
A rustic presentation of roast turkey with fresh thyme rub and maple glaze, elegantly arranged on a wooden table. The turkey is golden brown with crispy, glistening skin, infused with fresh thyme and coated in a rich maple glaze. It is garnished with sprigs of thyme, roasted garlic cloves, and caramelized onions. A carving knife rests beside the turkey, with a few slices cut to reveal the juicy, tender meat. Scattered around are whole roasted vegetables, a small dish of extra glaze, and rustic wooden elements. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of holiday charm in the background.

Roast Turkey with Fresh Thyme Rub and Maple Glaze

oktober 8, 2022

Classic Macaroni and Cheese

oktober 4, 2023
Translate »