Pepinillos Rellenos de Anchoas
Anchovy-Stuffed Pickles
Ingrediënten
- 2 anchovy fillets
- 1 very small dill gherkin halved lengthwise
Instructies
- Place one anchovy fillet on top of one pickle half.
- Cover with the other pickle half, creating a stuffed pickle, and secure with a toothpick.
- Serve the stuffed pickles cold or at room temperature.
- Enjoy this delightful and simple tapa!
Notes / Tips / Wine Advice:
Wine Advice:
Pair these stuffed pickles with a crisp and dry white wine such as Sauvignon Blanc or Albariño. The acidity of the wine will complement the salty anchovies and the tangy pickles, creating a refreshing combination.Nutritional Information
Calories: 10 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Fiber: 0 g | Sugar: 0 g
--------------------------------------------------------------------------------------------------
