Pepperoni Pizza Bread

This snack isafter-school perfection! There is no need to heat up those nutrient-lackingfrozen pizzas when you can make this easy-peasy pepperoni pizza bread instead.Slice into strips and dip in a warmed napolitana sauce.
Portions:4
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Equipment

Ingrediënten

  • 2 large eggs beaten
  • 1 ½ tablespoons coconut flour
  • 1 ½ tablespoons cassava flour
  • ⅓ cup thickened cream
  • ¼ cup chopped pepperoni
  • ⅓ cup grated mozzarella cheese
  • 2 teaspoons Italian seasoning
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 ½ tablespoons grated Parmesan cheese
  • ½ cup no-added-sugar napolitana sauce warmed

Instructies

  • Preheat air fryer at 150°C for 3 minutes.
  • In a medium bowl, combine eggs with coconut flour, cassava flour, thickened cream, pepperoni, mozzarella cheese, Italian seasoning, baking powder and salt.
  • Pour batter into an ungreased pizza pan.
  • Place pan in air fryer basket and cook for 19 minutes.
  • Sprinkle Parmesan cheese on top and cook for an additional minute.
  • Remove pan from basket and let set for 5 minutes, then slice and serve with warmed napolitana sauce.

Notes / Tips / Wine Advice:

CASSAVA FLOUR

Cassava flour is derived from the cassava root — it is gluten free and a great replacement for wheat flour.While it is available at specialty stores and online, it may be difficult to find.
Try substituting it with tapioca flour. Or, if gluten isn’t a problem, simply substitute your cassava flour with plain flour.
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Recipe Category Airfryer / Bread / Pizza
Diets Low Carb
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