Pepperoni Pizza Bread
This snack isafter-school perfection! There is no need to heat up those nutrient-lackingfrozen pizzas when you can make this easy-peasy pepperoni pizza bread instead.Slice into strips and dip in a warmed napolitana sauce.
Equipment
Ingrediënten
- 2 large eggs beaten
- 1 ½ tablespoons coconut flour
- 1 ½ tablespoons cassava flour
- ⅓ cup thickened cream
- ¼ cup chopped pepperoni
- ⅓ cup grated mozzarella cheese
- 2 teaspoons Italian seasoning
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 1 ½ tablespoons grated Parmesan cheese
- ½ cup no-added-sugar napolitana sauce warmed
Instructies
- Preheat air fryer at 150°C for 3 minutes.
- In a medium bowl, combine eggs with coconut flour, cassava flour, thickened cream, pepperoni, mozzarella cheese, Italian seasoning, baking powder and salt.
- Pour batter into an ungreased pizza pan.
- Place pan in air fryer basket and cook for 19 minutes.
- Sprinkle Parmesan cheese on top and cook for an additional minute.
- Remove pan from basket and let set for 5 minutes, then slice and serve with warmed napolitana sauce.
Notes / Tips / Wine Advice:
CASSAVA FLOUR
Cassava flour is derived from the cassava root — it is gluten free and a great replacement for wheat flour.While it is available at specialty stores and online, it may be difficult to find. Try substituting it with tapioca flour. Or, if gluten isn’t a problem, simply substitute your cassava flour with plain flour.--------------------------------------------------------------------------------------------------
