Peppery-Garlic Grilled Steaks

Peppery-Garlic Grilled Steaks

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Ingrediënten

Makes 4 servings

Prep: 15 min., Chill: 2 hrs., Grill: 12 min.

  • 4 garlic cloves
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 2½ teaspoons freshly ground black pepper
  • 1½ teaspoons salt
  • 1½ teaspoons ground red pepper
  • 4 6- to 8-ounce boneless beef chuck-eye steaks

Instructies

  • Process garlic cloves, lemon juice, and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
  • Rub garlic mixture evenly over steaks, and place in a shallow dish or a large zip-top plastic freezer bag.
  • Cover or seal, and chill at least 2 hours.
  • Grill steaks, covered with grill lid, over high heat (400° to 500°) 6 minutes on each side or to desired degree of doneness.
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