Peppery-Garlic Grilled Steaks
Ingrediënten
Makes 4 servings
Prep: 15 min., Chill: 2 hrs., Grill: 12 min.
- 4 garlic cloves
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 2½ teaspoons freshly ground black pepper
- 1½ teaspoons salt
- 1½ teaspoons ground red pepper
- 4 6- to 8-ounce boneless beef chuck-eye steaks
Instructies
- Process garlic cloves, lemon juice, and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
- Rub garlic mixture evenly over steaks, and place in a shallow dish or a large zip-top plastic freezer bag.
- Cover or seal, and chill at least 2 hours.
- Grill steaks, covered with grill lid, over high heat (400° to 500°) 6 minutes on each side or to desired degree of doneness.
--------------------------------------------------------------------------------------------------
