Classic Pesto Pizza
A delicious pizza topped with fragrant basil pesto, fresh mozzarella, and pine nuts. Simple yet full of flavor, this pesto pizza is perfect for a light summer meal.
Equipment
- Pizza stone or baking sheet
- Rolling Pin
- Mixing bowls
Ingredients
For the Pizza Base:
- 1 gluten-free pizza crust or traditional if preferred
- 1 tbsp olive oil
For the Toppings:
- 100 g basil pesto store-bought or homemade
- 200 g fresh mozzarella cheese sliced
- 2 tbsp pine nuts
- 1 tbsp fresh basil leaves chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 220°C (425°F).
- Roll out the pizza dough on a floured surface and place it on a greased baking sheet or pizza stone.
- Brush the pizza crust with olive oil and spread a generous layer of pesto over the base.
- Top with fresh mozzarella slices and sprinkle with pine nuts.
- Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
- Remove from the oven and garnish with fresh basil leaves.
- Slice and serve!
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a side of mixed greens or a fresh tomato salad for a light and refreshing meal.Wine Advice:
Pair with a crisp, light white wine like Pinot Grigio or a mild Sauvignon Blanc to complement the fresh pesto flavor.Nutritional Information
Calories: 330 kcal | Carbohydrates: 28 g | Protein: 14 g | Fat: 22 g | Fiber: 2 g | Sugar: 3 g | Salt: 1 g
