Pistachio Pesto

This rich and nutty pistachio pesto is a flavorful twist on the classic. Perfect for pasta, toasty bread, or as a dipping sauce, it’s packed with basil, garlic, and pine nuts for a deliciously creamy finish.
Portions:2
Preparation Time: 5 minuten
Cooking Time:5 minuten
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Equipment

Ingrediënten

  • ½ cup 52 g roasted, salted, and shelled pistachios
  • 1 cup 120 g raw pine nuts
  • 20 leaves fresh basil
  • ½ cup 120 ml extra-virgin olive oil
  • 4 cloves garlic
  • Salt and pepper to taste

Instructies

  • Place all the ingredients in a food processor.
  • Process until smooth.
  • Heat in a saucepan before serving.
  • Serve over pasta or spread on toasty bread.

Notes / Tips / Wine Advice:

Serving Tip:
Drizzle over roasted vegetables, mix into salads, or spread on sandwiches for extra flavor.
Wine Advice:
Pairs beautifully with a crisp Pinot Grigio or a light-bodied Chardonnay.

Nutritional Information

Calories: 230 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 21 g | Fiber: 2 g | Sugar: 1 g | Salt: 0.4 g
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Recipe Category condiments / no-bake / Sauce
Country Italian
Holliday: Summer Gatherings
Season: All seasons / Spring / Summer
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