Rich Pistachio Pesto: Nutty Twist on a Classic Sauce
Ditch the plain basil sauce and welcome the rich, nutty flavour of this Pistachio Pesto! It’s everything you love about the classic, but with an indulgent, buttery finish that makes everything it touches taste like a gourmet dream. Ready in just minutes using your food processor, this versatile sauce is perfect for pasta, bread, or even drizzled over grilled meats. Get ready for a flavour upgrade that's truly pesto the rest!
Equipment
- Measuring cups and spoons
- Knife and cutting board
Ingrediënten
- ½ cup 52 g roasted, salted, and shelled pistachios
- 1 cup 120 g raw pine nuts
- 20 leaves fresh basil
- ½ cup 120 ml extra-virgin olive oil
- 4 cloves garlic
- Salt and pepper to taste
Instructies
- Place all the ingredients in a food processor.
- Process until smooth.
- Heat in a saucepan before serving.
- Serve over pasta or spread on toasty bread.
Notes / Tips / Wine Advice:
Serving Tip:
This pistachio pesto is incredibly versatile! Drizzle it generously over roasted vegetables, mix it into fresh salads, or spread it on sandwiches for an extra burst of flavour. The creamy texture makes it an excellent, vibrant dipping sauce for rustic, crusty bread. For a beautiful presentation, serve the sauce in a small bowl, garnished with a few whole pistachios
Wine Advice:
This rich and nutty Pistachio Pesto pairs beautifully with wines that are crisp and clean enough to cut through the oil but have enough body to handle the richness of the nuts. A vibrant, unoaked Pinot Grigio or a light-bodied Chardonnay with bright acidity is an excellent choice. The subtle herbal notes in the wine will complement the fresh basil, while the clean finish will refresh the palate after the buttery pistachios.
Nutritional Information
Calories: 230 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 21 g | Fiber: 2 g | Sugar: 1 g | Salt: 0.4 g
--------------------------------------------------------------------------------------------------
