Pistachio Pesto
This rich and nutty pistachio pesto is a flavorful twist on the classic. Perfect for pasta, toasty bread, or as a dipping sauce, it’s packed with basil, garlic, and pine nuts for a deliciously creamy finish.
Equipment
- Measuring cups and spoons
- Knife and cutting board
Ingrediënten
- ½ cup 52 g roasted, salted, and shelled pistachios
- 1 cup 120 g raw pine nuts
- 20 leaves fresh basil
- ½ cup 120 ml extra-virgin olive oil
- 4 cloves garlic
- Salt and pepper to taste
Instructies
- Place all the ingredients in a food processor.
- Process until smooth.
- Heat in a saucepan before serving.
- Serve over pasta or spread on toasty bread.
Notes / Tips / Wine Advice:
Serving Tip:
Drizzle over roasted vegetables, mix into salads, or spread on sandwiches for extra flavor.
Wine Advice:
Pairs beautifully with a crisp Pinot Grigio or a light-bodied Chardonnay.
Nutritional Information
Calories: 230 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 21 g | Fiber: 2 g | Sugar: 1 g | Salt: 0.4 g
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