Mix the poppy and breadcrumbs.

Boil the milk with sugar, some honey, rum, lemon zest, and cinnamon.

Remove from heat and mix in the breadcrumbs.

Melt the chocolate and mix in along with the egg yolks.

Chill for a while.

Prepare the quark dough according to the recipe and wrap the well cooled poppy mixture in it.

Let the dumplings sit in hot (not boiling) water for about 12 minutes.

For the sugar crumbs, melt the butter and brown the crumbs with the sugar.

Flavor with cinnamon and vanilla sugar.

Let the dumplings drain, then roll them in the sugar crumbs and serve.