Poppy Quark Dumplings
Ingrediënten
Ingredients for 18 Dumplings
For the Poppy Filling
- 4.5 oz 125 g Poppy seeds, ground
- 2.5 oz 70 g Breadcrumbs
- 7 tbsp 100 ml Milk Lemon zest
- Splash of Rum
- Dash of cinnamon
- Honey
- 2 tbsp 30 g Sugar
- 2 oz 50 g White chocolate
- 1 Egg yolk
For the Sugar Crumbs
- 7 tbsp 100 g Butter
- 3.5 oz 100 g Breadcrumbs
- 3 tbsp 50 g Granulated sugar
- Dash of cinnamon
- Dash of vanilla sugar
Instructies
- Mix the poppy and breadcrumbs.
- Boil the milk with sugar, some honey, rum, lemon zest, and cinnamon.
- Remove from heat and mix in the breadcrumbs.
- Melt the chocolate and mix in along with the egg yolks.
- Chill for a while.
- Prepare the quark dough according to the recipe and wrap the well cooled poppy mixture in it.
- Let the dumplings sit in hot (not boiling) water for about 12 minutes.
- For the sugar crumbs, melt the butter and brown the crumbs with the sugar.
- Flavor with cinnamon and vanilla sugar.
- Let the dumplings drain, then roll them in the sugar crumbs and serve.
Notes / Tips / Wine Advice:
Garnish Recommendation:
yogurt lemon sauce and preserved apricots--------------------------------------------------------------------------------------------------
