Name: Poppy Soufflé
Ingredients: 1 stick plus 2 tbsp (140 g Butter); ⅔ cup 140 g Confectioner’s sugar; 5 oz 140 g Poppy seeds, freshly ground; 1½ Dinner rolls; 1½ cup 350 ml Milk; Dash of vanilla sugar; Zest of 1 lemon; Dash of salt; 6 Egg yolks; 6 Egg whites; 1 oz 25 g Breadcrumbs; Butter and granulated sugar for the ramekins

Preheat oven to 400 °F (200 °C).
Take the crusts off the bread and saturate them in milk, then sieve.
Cream the butter and confectioner’s sugar, add the egg yolks little by little, and then mix in the poppy.
Mix the sieved rolls, vanilla sugar, salt, and lemon zest into the butter.
Beat the egg whites to stiff peaks and fold them and the breadcrumbs into the batter in turns.
Butter the ramekins and sprinkle them with sugar.
Fill the ramekins about 2/5 of the way full and bake in a water bath for about 20 minutes.
Remove the soufflés from the ramekin, garnish to taste, and serve right away.

Poppy Soufflé

Ingrediënten

Ingredients for 12 Servings

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