Poppy Soufflé
Ingrediënten
Ingredients for 12 Servings
- 1 stick plus 2 tbsp 140 g Butter
- ⅔ cup 140 g Confectioner’s sugar
- 5 oz 140 g Poppy seeds, freshly ground
- 1½ Dinner rolls
- 1½ cup 350 ml Milk
- Dash of vanilla sugar
- Zest of 1 lemon
- Dash of salt
- 6 Egg yolks
- 6 Egg whites
- 1 oz 25 g Breadcrumbs
- Butter and granulated sugar for the ramekins
Instructies
- Preheat oven to 400 °F (200 °C).
- Take the crusts off the bread and saturate them in milk, then sieve.
- Cream the butter and confectioner’s sugar, add the egg yolks little by little, and then mix in the poppy.
- Mix the sieved rolls, vanilla sugar, salt, and lemon zest into the butter.
- Beat the egg whites to stiff peaks and fold them and the breadcrumbs into the batter in turns.
- Butter the ramekins and sprinkle them with sugar.
- Fill the ramekins about 2/5 of the way full and bake in a water bath for about 20 minutes.
- Remove the soufflés from the ramekin, garnish to taste, and serve right away.
Notes / Tips / Wine Advice:
Garnish Recommendation:
preserved dried pears, preserved apricots , or elderberry purée--------------------------------------------------------------------------------------------------
