Pork Chops & Stuffing

Pork Chops & Stuffing

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Ingrediënten

  • 4 to 6 pork chops
  • ¼ cup water
  • 3 cups soft bread cubes
  • ¼ teaspoon poultry seasoning
  • 2 tablespoons chopped onion
  • 1 can cream of chicken or cream of
  • ¼ cup chopped celery
  • mushroom
  • ¼ cup melted butter or margarine
  • soup we prefer chicken
  • ⅓ can water

Instructies

  • Brown chops on both sides; place in shallow baking dish.
  • Sauté onion and celery in butter.
  • Lightly mix with bread cubes, ¼ cup water, and poultry seasoning to make stuffing.
  • (To save time I often use stuffing mix such as Stove Top for the stuffing.
  • ) Place a mound of stuffing on each chop.
  • Blend soup and water; pour over.
  • Bake at 350º for 1 hour or until tender.
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Recipe Category Pork

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