Pork Chops & Stuffing
Ingrediënten
- 4 to 6 pork chops
- ¼ cup water
- 3 cups soft bread cubes
- ¼ teaspoon poultry seasoning
- 2 tablespoons chopped onion
- 1 can cream of chicken or cream of
- ¼ cup chopped celery
- mushroom
- ¼ cup melted butter or margarine
- soup we prefer chicken
- ⅓ can water
Instructies
- Brown chops on both sides; place in shallow baking dish.
- Sauté onion and celery in butter.
- Lightly mix with bread cubes, ¼ cup water, and poultry seasoning to make stuffing.
- (To save time I often use stuffing mix such as Stove Top for the stuffing.
- ) Place a mound of stuffing on each chop.
- Blend soup and water; pour over.
- Bake at 350º for 1 hour or until tender.
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