Pumpkin Bread from Julia Korenivska

• In a large bowl, whisk together the pumpkin + eggs + applesauce + oil.
• In another bowl, mix all the other ingredients.
• Stir in the pumpkin mixture into the flour mixture until combined.
• Pour the mixture into greased loaf pans and bake at 3500 F for 55-60
• minutes or until a toothpick inserted in the center comes out clean.
• Place the pans on a wire rack for about 10 minutes.
• Remove the loaf from the pans and cool completely on wire racks.

For the Cream Cheese Glaze:

• Beat cream cheese with an electric mixer for 1-2 minutes.
• Add in the powdered sugar and continue mix for a minute.
• Next, pour in the milk and continue mixing on low speed until smooth.
• Drizzle your bread with the cream cheese glaze or serve as a dipping side if desired.