Quark Casserole With Raspberry Sauce

Quark Casserole With Raspberry Sauce

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Ingrediënten

  • 8 oz 225 g Low-fat quark
  • 3 Egg yolks
  • Some artificial sweetener Juice of 1 lemon
  • 3 Egg whites
  • 6 tbsp 85 g Granulated sugar
  • 10 g Untempered vegetable margarine
  • For the Rasp6erry Sauce
  • 1 cup 125 g Raspberries
  • Liquid artificial sweetener

Instructies

  • Preheat oven to 375 °F (190 °C).
  • Strain the quark.
  • Beat with egg yolks, sweetener, and lemon juice until creamy.
  • Beat the egg whites to stiff peaks with ⅓ cup (65 g) of sugar and fold into the quark.
  • Grease the casserole dish with margarine, sprinkle with the rest of the granulated sugar, and chill.
  • Fill with the quark batter and bake in a water bath for 25 minutes.
  • For the raspberry sauce, sieve the raspberries and add sweetener.
  • Remove the casserole from the dish and pour the raspberry sauce over it.
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Recipe Category Dessert / Fruit
Country Austria / European

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