Quark Casserole With Raspberry Sauce
Ingrediënten
- 8 oz 225 g Low-fat quark
- 3 Egg yolks
- Some artificial sweetener Juice of 1 lemon
- 3 Egg whites
- 6 tbsp 85 g Granulated sugar
- 10 g Untempered vegetable margarine
- For the Rasp6erry Sauce
- 1 cup 125 g Raspberries
- Liquid artificial sweetener
Instructies
- Preheat oven to 375 °F (190 °C).
- Strain the quark.
- Beat with egg yolks, sweetener, and lemon juice until creamy.
- Beat the egg whites to stiff peaks with ⅓ cup (65 g) of sugar and fold into the quark.
- Grease the casserole dish with margarine, sprinkle with the rest of the granulated sugar, and chill.
- Fill with the quark batter and bake in a water bath for 25 minutes.
- For the raspberry sauce, sieve the raspberries and add sweetener.
- Remove the casserole from the dish and pour the raspberry sauce over it.
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