Quark Gnocchi
Ingrediënten
- 21 oz 600 g Quark
- 3½ tbsp 50 g Butter
- 3 Eggs
- Zest and juice of 1 lemon
- 2 tsp 1 cl Rum
- ⅓ cup 40 g Confectioner’s sugar
- 4.5 oz 130 g White bread crumbs
- Dash of salt
For the Butter Crumbs
- 7 tbsp 100 g Butter
- 3.5 oz 100 g Breadcrumbs
- ⅓ cup 70 g Granulated sugar
- 1 tsp Cinnamon
Instructies
- Using a clean cloth, squeeze out the quark well and then sieve.
- Cream the butter and confectioner’s sugar, then mix in the quark and egg.
- Flavor with lemon juice and rum.
- Finally, fold in the white bread crumbs and let the dough rest for 2 hours.
- Bring lightly salted water to a boil, use a tablespoon to form gnocchi out of the dough, and simmer them for about 8 minutes.
- For the butter crumbs, melt butter.
- Brown the crumbs and sugar in it and flavor with cinnamon.
- Remove the gnocchi from the water, let drain, and roll in the crumbs.
Notes / Tips / Wine Advice:
Garnish Recommendation:
stewed plums or elderberry purée
