Quark Gnocchi

Using a clean cloth, squeeze out the quark well and then sieve.
Cream the butter and confectioner’s sugar, then mix in the quark and egg.
Flavor with lemon juice and rum.
Finally, fold in the white bread crumbs and let the dough rest for 2 hours.
Bring lightly salted water to a boil, use a tablespoon to form gnocchi out of the dough, and simmer them for about 8 minutes.
For the butter crumbs, melt butter.
Brown the crumbs and sugar in it and flavor with cinnamon.
Remove the gnocchi from the water, let drain, and roll in the crumbs.