Quick and Easy Taco Stew

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Equipment

  • stewpot

Ingrediënten

  • 1 lb. hamburger
  • 1 medium onion chunked
  • 1 14- or 15-ounce can whole kernel corn drained, or 2 cups fresh or frozen corn
  • 1 14½- ounce can diced tomatoes with green chilies undrained
  • 1 16- ounce can pinto beans with chili sauce undrained
  • 1 10¾- ounce can condensed tomato soup undiluted
  • 1 cup water
  • tortilla chips and cheese for garnish

Instructies

  • In a stewpot, brown the hamburger; drain off fat.
  • Add remainder of ingredients and simmer for about 25-30 minutes or longer, making sure that the meat is thoroughly cooked before serving.
  • To serve, ladle into individual bowls and top with tortilla chips and cheese if desired.
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Recipe Category Stew / Taco’s
Country Amish
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