Quick and Easy Taco Stew
Equipment
- stewpot
Ingrediënten
- 1 lb. hamburger
- 1 medium onion chunked
- 1 14- or 15-ounce can whole kernel corn drained, or 2 cups fresh or frozen corn
- 1 14½- ounce can diced tomatoes with green chilies undrained
- 1 16- ounce can pinto beans with chili sauce undrained
- 1 10¾- ounce can condensed tomato soup undiluted
- 1 cup water
- tortilla chips and cheese for garnish
Instructies
- In a stewpot, brown the hamburger; drain off fat.
- Add remainder of ingredients and simmer for about 25-30 minutes or longer, making sure that the meat is thoroughly cooked before serving.
- To serve, ladle into individual bowls and top with tortilla chips and cheese if desired.
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