Quinoa Fiesta

Quinoa Fiesta

Get ready for a flavor fiesta! This Quinoa Fiesta is a healthy and delicious twist on traditional Spanish rice that's so full of flavor, it's practically a party in your mouth. Whether you enjoy it fresh and vibrant or let the flavors meld together overnight for an even deeper taste, this dish is a guaranteed crowd-pleaser. It’s the perfect, zesty sidekick for any Mexican meal!
Portions:12
Preparation Time: 10 minuten
Cooking Time:20 minuten
Cost$2 per person
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Equipment

Ingrediënten

  • ¼ tsp ground cumin
  • 235 ml chunky salsa
  • 420 g black beans drained and rinsed
  • 1 tsp dried oregano or 1 tbsp fresh
  • 30 ml extra-virgin olive oil
  • 75 g diced bell pepper optional topping
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • 1 tsp onion powder
  • 15 ml lemon or lime juice
  • 126 g seeded and diced tomatoes optional topping
  • 112 g nacho-style sliced jalapeño peppers drained
  • 80 g finely diced red onion optional topping
  • 336 g dry quinoa
  • 420 g yellow corn kernels
  • Salt and pepper to taste

Instructies

  • In a saucepot, bring 4 cups of water to a boil.
  • Add the quinoa, return to a boil, then reduce the heat and cook, covered, for 10 to 12 minutes, or until all the water is absorbed and the quinoa tails have unfurled.
  • Remove from heat, fluff with a fork, cover, and let sit for another 10 minutes.
  • While the quinoa is cooling, combine all the remaining ingredients in a large bowl.
  • Once the quinoa is ready, mix it into the other ingredients and stir to combine.
  • Serve with optional toppings like diced bell pepper, red onion, cilantro, or tomatoes.

Notes / Tips / Wine Advice:

Serving Tip:
This dish pairs wonderfully with grilled meats, tacos, or as a light main course with your favorite toppings like avocado, a dollop of vegan sour cream, or fresh cilantro.
Wine Advice:
The zesty, spicy flavors of this Quinoa Fiesta are a perfect match for a crisp, light wine. A chilled Sauvignon Blanc from Chile would be a fantastic choice; its bright acidity and subtle citrus notes will cut through the heat and complement the flavors beautifully. If you’re looking for a non-alcoholic option, a refreshing sparkling water with a lime wedge is a great way to cool your palate and enhance the meal.

Nutritional Information

Calories: 190 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 5 g | Fiber: 5 g | Sugar: 3 g | Salt: 0.2 g
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Recipe Category Side Dish
Country Mexican
Holliday: Cinco de Mayo
Season: All seasons
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