Get ready for a flavor fiesta! This Quinoa Fiesta is a healthy and delicious twist on traditional Spanish rice that's so full of flavor, it's practically a party in your mouth. Whether you enjoy it fresh and vibrant or let the flavors meld together overnight for an even deeper taste, this dish is a guaranteed crowd-pleaser. It’s the perfect, zesty sidekick for any Mexican meal!
Add the quinoa, return to a boil, then reduce the heat and cook, covered, for 10 to 12 minutes, or until all the water is absorbed and the quinoa tails have unfurled.
Remove from heat, fluff with a fork, cover, and let sit for another 10 minutes.
While the quinoa is cooling, combine all the remaining ingredients in a large bowl.
Once the quinoa is ready, mix it into the other ingredients and stir to combine.
Serve with optional toppings like diced bell pepper, red onion, cilantro, or tomatoes.
Notes / Tips / Wine Advice:
Serving Tip:This dish pairs wonderfully with grilled meats, tacos, or as a light main course with your favorite toppings like avocado, a dollop of vegan sour cream, or fresh cilantro.Wine Advice:The zesty, spicy flavors of this Quinoa Fiesta are a perfect match for a crisp, light wine. A chilled Sauvignon Blanc from Chile would be a fantastic choice; its bright acidity and subtle citrus notes will cut through the heat and complement the flavors beautifully. If you're looking for a non-alcoholic option, a refreshing sparkling water with a lime wedge is a great way to cool your palate and enhance the meal.