Raspberry Dessert

Raspberry Dessert

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Ingrediënten

Serves 15.

  • 2 10 oz. packages frozen red raspberries in
  • 50 large marshmallows
  • syrup
  • 1 cup milk
  • 1 cup water
  • 2 cups heavy cream whipped
  • ½ cup sugar
  • 1 ½ cups graham crackers
  • 2 teaspoons lemon juice
  • ¼ cup chopped nuts
  • 4 tablespoons cornstarch
  • ¼ cup butter melted
  • ¼ cup cold water

Instructies

  • Heat raspberries with 1 cup water, sugar, and lemon juice.
  • Dissolve cornstarch in cold water; stir into raspberries and cook until thick and clear.
  • Cool this thoroughly.
  • Melt marshmallows in milk over boiling water.
  • Cool this thoroughly.
  • Whip cream and fold in cool marshmallow mixture.
  • Mix cracker crumbs, nuts, and butter.
  • Press firmly into bottom of a 9 x 13 pan.
  • Spread marshmallow mixture over crumbs.
  • Allow this to harden by cooling it.
  • Spread raspberry mixture over top.
  • Refrigerate until firm.
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Recipe Category Dessert / Fruit

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