Raspberry Dessert
Ingrediënten
Serves 15.
- 2 10 oz. packages frozen red raspberries in
- 50 large marshmallows
- syrup
- 1 cup milk
- 1 cup water
- 2 cups heavy cream whipped
- ½ cup sugar
- 1 ½ cups graham crackers
- 2 teaspoons lemon juice
- ¼ cup chopped nuts
- 4 tablespoons cornstarch
- ¼ cup butter melted
- ¼ cup cold water
Instructies
- Heat raspberries with 1 cup water, sugar, and lemon juice.
- Dissolve cornstarch in cold water; stir into raspberries and cook until thick and clear.
- Cool this thoroughly.
- Melt marshmallows in milk over boiling water.
- Cool this thoroughly.
- Whip cream and fold in cool marshmallow mixture.
- Mix cracker crumbs, nuts, and butter.
- Press firmly into bottom of a 9 x 13 pan.
- Spread marshmallow mixture over crumbs.
- Allow this to harden by cooling it.
- Spread raspberry mixture over top.
- Refrigerate until firm.
--------------------------------------------------------------------------------------------------
