Raw Nut Pie Crust

This no-bake raw nut pie crust is a quick and easy alternative to traditional crusts. Made with wholesome nuts and natural sweeteners, it’s perfect for fresh fruit pies and raw cheesecakes!
Portions:2
Preparation Time: 10 minuten
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Equipment

Ingrediënten

  • 1 cup 120 g raw walnuts
  • 1 cup 140 g raw cashews
  • 1 cup 120 g raw almonds
  • cups 1065 ml water (divided)
  • 1 cup 142 g pitted dates
  • ¼ cup 84 g agave nectar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • Pinch salt

Instructies

  • Place each cup of raw walnuts, cashews, and almonds in 1½ cups (355 ml) of water.
  • Soak the nuts overnight.
  • Drain the soaked nuts the next day.
  • In a food processor, combine the drained nuts, dates, agave nectar, cinnamon, vanilla extract, and salt.
  • Process until a chunky paste forms.
  • Press the mixture into the bottom of an 8- or 9-inch pie pan, evenly covering the base.
  • Fill with your desired pie filling (such as Raw Lemon Cheesecake or fresh fruit filling).
  • Chill the crust before serving or freeze for later use.

Notes / Tips / Wine Advice:

Serving Tip:
This raw nut pie crust pairs beautifully with fresh fruit fillings or creamy raw cheesecakes. Serve chilled for the best texture!
Wine Advice:
A glass of crisp, chilled Prosecco or a light white wine like Chardonnay would complement the freshness of a fruit-filled pie.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 25 g | Protein: 5 g | Fat: 12 g | Fiber: 3 g | Sugar: 15 g | Salt: 0.1 g
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Recipe Category Basic recipe / Dessert
Country International
Season: All seasons
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