This no-bake raw nut pie crust is a quick and easy alternative to traditional crusts. Made with wholesome nuts and natural sweeteners, it's perfect for fresh fruit pies and raw cheesecakes!
Place each cup of raw walnuts, cashews, and almonds in 1½ cups (355 ml) of water.
Soak the nuts overnight.
Drain the soaked nuts the next day.
In a food processor, combine the drained nuts, dates, agave nectar, cinnamon, vanilla extract, and salt.
Process until a chunky paste forms.
Press the mixture into the bottom of an 8- or 9-inch pie pan, evenly covering the base.
Fill with your desired pie filling (such as Raw Lemon Cheesecake or fresh fruit filling).
Chill the crust before serving or freeze for later use.
Notes / Tips / Wine Advice:
Serving Tip:This raw nut pie crust pairs beautifully with fresh fruit fillings or creamy raw cheesecakes. Serve chilled for the best texture!Wine Advice:A glass of crisp, chilled Prosecco or a light white wine like Chardonnay would complement the freshness of a fruit-filled pie.