Raw Nut Pie Crust
Raw Nut Pie Crust
Quick and easy raw nut crust, perfect for fruit pies or richer desserts like Raw Lemon Cheesecake. Make ahead and freeze for later use!
Equipment
- Food processor, Pie pan (8- or 9-inch)
Ingrediënten
- 1 cup 120 g raw walnuts
- 1 cup 140 g raw cashews
- 1 cup 120 g raw almonds
- 4½ cups 1065 ml water, divided
- 1 cup 142 g pitted dates
- ¼ cup 84 g agave nectar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructies
- Place each cup of nuts in 1½ cups (355 ml) of water.
- Soak the nuts overnight, then drain the water.
- In a food processor, combine the drained nuts, dates, agave nectar, cinnamon, vanilla extract, and salt.
- Process until a chunky paste forms.
- Press the paste into an 8- or 9-inch pie pan to form a crust.
- Fill with your desired pie filling.
Notes / Tips / Wine Advice:
Serving Tip:
Use this raw nut crust for fresh fruit pies or raw cheesecakes. It’s a versatile base that pairs well with a wide range of fillings, from citrus to berry.Wine Advice:
Crisp White Wine (such as Sauvignon Blanc) pairs well with fruit-based pies made with this nut crust.Nutritional Information
Calories: 190 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 9 g | Fiber: 5 g | Sugar: 16 g | Salt: 0.05 g
