Raw Nut Pie Crust
Quick and easy raw nut crust, perfect for fruit pies or richer desserts like Raw Lemon Cheesecake. Make ahead and freeze for later use!
Equipment
- Food processor, Pie pan (8- or 9-inch)
Ingrediënten
- 1 cup 120 g raw walnuts
- 1 cup 140 g raw cashews
- 1 cup 120 g raw almonds
- 4½ cups 1065 ml water, divided
- 1 cup 142 g pitted dates
- ¼ cup 84 g agave nectar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructies
- Place each cup of nuts in 1½ cups (355 ml) of water.
- Soak the nuts overnight, then drain the water.
- In a food processor, combine the drained nuts, dates, agave nectar, cinnamon, vanilla extract, and salt.
- Process until a chunky paste forms.
- Press the paste into an 8- or 9-inch pie pan to form a crust.
- Fill with your desired pie filling.
Notes / Tips / Wine Advice:
Serving Tip:
Use this raw nut crust for fresh fruit pies or raw cheesecakes. It’s a versatile base that pairs well with a wide range of fillings, from citrus to berry.Wine Advice:
Crisp White Wine (such as Sauvignon Blanc) pairs well with fruit-based pies made with this nut crust.Nutritional Information
Calories: 190 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 9 g | Fiber: 5 g | Sugar: 16 g | Salt: 0.05 g
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