11-Layer Garden in a Bowl

This farm-fresh salad is for those occasions when seven layers just won’t do!
Portions:8
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Equipment

Ingredients

  • 3 c. mayonnaise
  • ⅔ c. sugar
  • 2 10- oz. pkgs. mixed salad greens
  • 1 lb. bacon crisply cooked and crumbled
  • 1 red onion diced
  • 10- oz. pkg. frozen peas thawed
  • 1 green pepper diced
  • 2 c. cauliflower flowerets
  • 2 c. broccoli flowerets
  • 1 c. sliced mushrooms
  • 1 c. shredded Cheddar cheese
  • 1 c. cherry tomatoes halved
  • 1 T. Italian seasoning

Instructions

  • In a bowl, mix mayonnaise and sugar until blended; set aside.
  • Layer half the salad greens in a large serving bowl or 13″x9″ glass baking pan.
  • Layer with half the mayonnaise mixture, half the remaining ingredients except tomatoes and seasoning.
  • Repeat layers.
  • Top with tomatoes and sprinkle with seasoning.
  • Cover and refrigerate 2 hours before serving.
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Course Pork / Salad