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11-Layer Garden in a Bowl
This farm-fresh salad is for those occasions when seven layers just won’t do!
Portions:
8
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Equipment
bowl
Ingredients
▢
3
c.
mayonnaise
▢
⅔
c.
sugar
▢
2 10-
oz.
pkgs. mixed salad greens
▢
1
lb.
bacon
crisply cooked and crumbled
▢
1
red onion
diced
▢
10-
oz.
pkg. frozen peas
thawed
▢
1
green pepper
diced
▢
2
c.
cauliflower flowerets
▢
2
c.
broccoli flowerets
▢
1
c.
sliced mushrooms
▢
1
c.
shredded Cheddar cheese
▢
1
c.
cherry tomatoes
halved
▢
1
T.
Italian seasoning
Instructions
In a bowl, mix mayonnaise and sugar until blended; set aside.
Layer half the salad greens in a large serving bowl or 13"x9" glass baking pan.
Layer with half the mayonnaise mixture, half the remaining ingredients except tomatoes and seasoning.
Repeat layers.
Top with tomatoes and sprinkle with seasoning.
Cover and refrigerate 2 hours before serving.
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Recipe Category
Pork
/
Salad