11-Layer Garden in a Bowl
This farm-fresh salad is for those occasions when seven layers just won’t do!
Equipment
Ingredients
- 3 c. mayonnaise
- ⅔ c. sugar
- 2 10- oz. pkgs. mixed salad greens
- 1 lb. bacon crisply cooked and crumbled
- 1 red onion diced
- 10- oz. pkg. frozen peas thawed
- 1 green pepper diced
- 2 c. cauliflower flowerets
- 2 c. broccoli flowerets
- 1 c. sliced mushrooms
- 1 c. shredded Cheddar cheese
- 1 c. cherry tomatoes halved
- 1 T. Italian seasoning
Instructions
- In a bowl, mix mayonnaise and sugar until blended; set aside.
- Layer half the salad greens in a large serving bowl or 13"x9" glass baking pan.
- Layer with half the mayonnaise mixture, half the remaining ingredients except tomatoes and seasoning.
- Repeat layers.
- Top with tomatoes and sprinkle with seasoning.
- Cover and refrigerate 2 hours before serving.
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