5-Minute Velvet Cake
A quick and delicious chocolate cake in just five minutes – perfect for a last-minute treat!
Equipment
- mixing bowl
- whisk,
- Oven-safe baking dish
Ingredients
- 1 cup flour
- 1 cup sugar
- ¼ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup boiling water
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, egg, and vanilla extract, and mix until smooth.
- Stir in the boiling water until well combined; the batter will be thin.
- Pour the batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Notes / Tips / Wine Advice:
Wine Advice
Pairs well with a sweet dessert wine or a cup of coffee for a delightful combination.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 6 g | Fiber: 1 g | Sugar: 20 g | Salt: 0.4 mg
