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African Groundnut Stew With Chicken

Portions:8
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Equipment

Ingredients

  • 6 boneless skinless chicken thighs about 1 lb
  • 3 boneless skinless chicken breasts about 12 oz
  • 1 large onion chopped (1 cup)
  • ¾ cup peanut butter
  • 1 can 28 oz diced tomatoes, undrained
  • 1¾ cups chicken broth from 32-oz carton
  • 2 tablespoons grated fresh gingerroot
  • 2 tablespoons tomato paste
  • 2 teaspoons curry powder
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 1½ lb dark-orange sweet potatoes Medium, peeled, cubed (about 4 cups)
  • 1 lb small red potatoes cut into eighths (about 3 cups)

Instructions

  • Spray 5- to 6-quart slow cooker with cooking spray.
  • In slow cooker, layer all ingredients in order listed, spooning peanut butter in dollops.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Before serving, break up chicken.

Notes / Tips / Wine Advice:

Quick Variation:
We like the combination of chicken thighs and breasts in this recipe, but you can choose to use all chicken thighs instead.

Nutritional Information

Calories: 420 kcal
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Course Chicken / Crockpot / Slow cooker / Nuts / One Pot Dinner / Stew