Air Fried Chipotle Carne Asada Tacos
Equipment
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons chipotle chile powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- Finely grated zest of 1 orange
- 1 tablespoon vegetable oil
- 1 pound flank steak ¾ inch thick, at room temperature
- Corn tortillas avocado slices, diced white onion, cilantro leaves, and salsa, for serving
Instructions
- In a small bowl, stir together the chili powder, chipotle powder, kosher salt, garlic powder, and finely grated zest of 1 orange.
- Rub the spice mix all over the flank steak, ensuring it is evenly coated.
- Drizzle the steak with vegetable oil, turning it to coat evenly.
- Preheat the air fryer to 400°F.
- Place the seasoned steak in the air fryer basket and cook at 400°F until browned on the outside and cooked to medium-rare inside, about 10 minutes.
- Transfer the cooked steak to a cutting board and let it rest for at least 10 minutes.
- Thinly slice the rested steak across the grain.
- Serve the sliced steak in warm corn tortillas, topped with avocado slices, diced white onion, cilantro leaves, and your favorite salsa.
