1poundflank steak¾ inch thick, at room temperature
Corn tortillasavocado slices, diced white onion, cilantro leaves, and salsa, for serving
Instructies
In a small bowl, stir together the chili powder, chipotle powder, kosher salt, garlic powder, and finely grated zest of 1 orange.
Rub the spice mix all over the flank steak, ensuring it is evenly coated.
Drizzle the steak with vegetable oil, turning it to coat evenly.
Preheat the air fryer to 400°F.
Place the seasoned steak in the air fryer basket and cook at 400°F until browned on the outside and cooked to medium-rare inside, about 10 minutes.
Transfer the cooked steak to a cutting board and let it rest for at least 10 minutes.
Thinly slice the rested steak across the grain.
Serve the sliced steak in warm corn tortillas, topped with avocado slices, diced white onion, cilantro leaves, and your favorite salsa.
Notes / Tips / Wine Advice:
Wine Advice:
These flavorful carne asada tacos pair well with a light-bodied red wine such as Pinot Noir or a crisp, refreshing beer like a Mexican lager. The fruity notes of the wine complement the smoky chipotle flavors of the steak, while the beer provides a refreshing contrast to the spices, enhancing the overall dining experience.