Air Fried Coriander-Crusted Roast Beef

Cooking Time:45 minutes
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  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 3 tablespoons vegetable oil
  • 1 tablespoon kosher salt
  • 1 2-pound trimmed beef top sirloin roast, tied, at room temperature


  • Combine the coriander seeds and black peppercorns in a plastic bag and crush them with a heavy skillet or rolling pin until just cracked open (or use a mortar and pestle).
  • Mix in the vegetable oil and kosher salt to form a spice paste.
  • Spread the spice paste evenly all over the beef top sirloin roast.
  • Preheat the air fryer to 325°F.
  • Transfer the seasoned beef roast to the air fryer basket.
  • Cook at 325°F, turning the roast every 10 minutes, until golden brown and an instant-read thermometer inserted into the middle of the roast reads 125° to 130°F for medium-rare doneness, about 40 minutes.
  • Transfer the cooked beef roast to a cutting board and let it rest for at least 15 minutes.
  • Cut the rested beef into thick slices and serve warm.
  • If not serving immediately or to make sandwiches, wrap the cooled roast in plastic wrap and refrigerate until firm for easier slicing, at least 4 hours and up to 5 days.

Notes / Tips / Wine Advice:

Wine Advice:

This coriander-crusted roast beef pairs well with a bold red wine such as Cabernet Sauvignon or Syrah. The robust flavors of the wine complement the rich and savory taste of the beef, enhancing the overall dining experience.

Nutritional Information

Calories: 300 kcal | Protein: 25 g | Fat: 20 g
Course Airfryer / Beef / Main Dish
Cuisine American
Diets Dairy free