Air-Fried Herb-Crusted Salmon

Cooking Time:20 minutes
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Ingredients

  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp mixed herbs
  • 1 tsp garlic granules optional
  • 4 salmon fillets approximately 130g each, skin on or removed
  • ½ tbsp olive oil
  • Cooked seasonal greens and grains quinoa or brown rice, to serve (optional)

Instructions

  • In a bowl, mix salt, pepper, mixed herbs, and garlic granules (if using).
  • Spread the mixture onto a plate.
  • Rub each salmon fillet with a little olive oil, ensuring all sides are coated evenly.
  • Roll each salmon fillet in the herb seasoning mixture, making sure they are well-covered.
  • Preheat the air fryer to 180°C (356°F).
  • Place the seasoned salmon fillets in a single layer in the air fryer basket.
  • Air fry at 180°C for 8-10 minutes or until the salmon is cooked through.
  • If using larger fillets, adjust the cooking time accordingly.
  • Check after 10 minutes and cook in 1-2 minute increments if needed.
  • Serve the air-fried herb-crusted salmon with cooked seasonal greens and your choice of grains such as quinoa or brown rice.

Notes / Tips / Wine Advice:

Wine Pairing:

For this flavorful herb-crusted salmon, a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio would complement the dish perfectly. The crisp acidity and citrus notes of these wines enhance the natural flavors of the salmon without overpowering them. Enjoy your delicious and healthy air-fried salmon with a refreshing glass of white wine!
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Course Airfryer / Fish / Seafood