Almond and Scallion Rice

Keep a bag of sliced almonds in the freezer(so the nuts don’t turn rancid). Then sprinkle the almonds on rice dishes for adelicious crunch.
Portions:4
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Ingredients

  • 1 cup long-grain rice
  • ½ teaspoon salt
  • 2 tablespoons sliced almonds
  • 2 tablespoons finely chopped scallions

Instructions

  • Combine the rice, salt, and 2 cups of water in a small pot.
  • Bring the mixture to a boil.
  • Reduce the heat to low, cover the pot, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes.
  • Remove the cover, sprinkle the rice with the almonds and scallions and stir well.
  • Set aside for 1 minute for the flavors to blend.
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Course Nuts / Rice